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| The hospitality table is provided for refs and coahces. It will be set up in the room next to concession stand. |
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Friday, September 23 |
Saturday, September 24 |
| Water |
J. Cork |
C. Walker-Schrader |
| Powerade |
J. Anderson |
T. James |
| **Main Food Items** |
M. Baird |
Anderson |
| Fruit/Fruit Salad |
J. Bragg |
R. Jacobs |
| Veggie Platter |
S. Hardy |
L. Smith |
| Pasta Salad |
K. Dempsey |
J. Aiken |
| Sweet & Salty Snacks |
S. Fromayan |
S. Fromayan |
| Granola Bars |
J. D'Andrea |
G. Shine |
| Juice |
N/A |
L. Pagliocca |
| Coffee |
N/A |
S. Valeo |
| Bagels/Cream Cheese |
N/A |
S. McGowan |
| Muffins |
N/A |
C. Lauterbach |
| Paper Products |
M. McGinnis |
H. Martin |
**Two volunteers needed for Main Food Items (can be cold cuts for sandwiches [provide bread/rolls]; chick-fil-a, subs) - coordinate with your partner.
Water/cold drinks - please bring in cooler with ice
Other items to consider: Cheese Platter, Chips (and dip), Potato Salad
Please contact the Freshman Rumble Coordinator, Kimberly Dempsey, for questions and information on how much to bring.
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